UMAMI Matcha Green Tea Cheese Cake 8p(700g)

This matcha cake is handmade by a professional Japanese patissier one by one, using rice flour not using wheat flour and freshly vacuum packed & frozen.

The rich & smooth matcha cheese cake part, and the crunchy light tart base will be all mixed together in your mouth with perfect balance.
Place the slice you eat on a plate, and cover the top with grad wrap. Defrost for 4-5 hours in fridge.

*Please keep in fridge & consume in 7 days after defrosting.

• Cream Cheese, Dairy Products (Milk, Butter, Thickened Cream), Sugar, Rice Flour, Egg, Green Tea Powder, Salt. Allergy Advice: Egg, Dairy Products (Cream cheese, Milk, Butter, Thickened Cream), Soy