UMAMI Fukujin Zuke (Pickled Vegetables) 1kg 🍛

Traditionally selected seven kinds of pickled vegetables.
Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry.

Using daikon, eggplant, lotus root, and cucumber pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.

• Radish(70%), Water, Soy Sauce (Water, Soy Beans, Salt, Wheat),Salt, Cucumber(1.5%), Eggplant(1%), Flavour Enhancer(621), Lotus Root(0.8%), Ginger(0.5%),Perilla leaf(Perilla frutescnsvar.crispa)(0.4%), Acidity Regulator(330, 260), Roasted Sesame Seed(0.1%), Sweeterner (951), Preservative(202), Thickener(415), Colour(102,124).

• Contains Soybeans, Wheat, Sesame seed.

           This product contains Phenylalanine