UMAMI Sweet Potato Tempura 500g

Vietnam

It is already battered and cooked.
Just warm-up and it is ready to eat♪
Sweet potato tempura goes really well simply with salt.

Please deep fry from frozen in 170-180℃ for 2-3 minutes until the outside becomes crispy.
When you cook in the oven or air-fryer, please cook until the inside warms up.

Sweet Potato(Ipomoea Batatas), Pre-dust{Modified Starch, Salt, Wheat Flour, Vegetable Oil, Emulsifier(471)}, Butter Mix{Wheat Flour, Starch, Baking Powder, Whole Egg Powder, Wheat Protein, Salt, Emulsifier(471), Flavour Enhancer(621), Colour(160a), Pepper}, [Contains: WHEAT, EGG]

UMAMI

500g

500g