Daiwa Food - Umami

Amami brown sugar shochu Rento bottle 300ml

Information 🍶🥃
Description:	This brown sugar shochu is matured using a method called acoustic aging, in which certain acoustic vibrations are transmitted to the storage tank to promote aging. Acoustic aging is a method of having shochu age slowly in a cradle with music. Lento is aged for about three months, exposed to classical music by great composers such as Mozart, Beethoven and Vivaldi, which is converted into vibrations by the tank-mounted transducer. This process creates a mellow, gentle taste and rich flavor.
Manufacturer :
Origin :	Kagoshima, Japan
Alcohol Vol :	16%
Standard Drink :	(Approx. 3.8 Standard Drink)
Ingredients :