Keiga Japanese Rice 2kg

100% Japanese premium quality blended rice.
Please enjoy the fine aroma & texture for your everyday rice and sushi.

How 2 cook 

1. Measure rice and rinse with water for about 2-3 times until the water gets almost clear.
2. Measure water according to the amount of rice to cook and soak for 30-40 minutes.
3. Set in the rice cooker and cook.
4. Rest cooked rice for 15 minutes before opening rice cooker. Mix the rice from the bottom to make the moisture even & serve. 

• Milled Rice