GOYO Matcha and Kinako Cake 12p　(480g)

Kinako (Soy Bean Powder) sponge with Red Bean and Matcha cream.

*How to eat*
Move to the fridge the night before eating.
Use by 1～2 days after defrost.

Please note; Keep the correct side up when defrosting

Whipped cream (soybean oil, skim milk powder) , white bean paste (bean paste, sugar, starch syrup) , sugar, custard (sweetened egg yolk, sugar, concentrated skim milk, skim milk powder) , wheat flour, sweetened adzuki beans, edible emulsifier oil, margarine, sweetened egg yolk, rosted soybean flour, soy milk, green tea paste, maltose, starch syrup, quasi chocolate, trehalose, modified starch (1442, 1440) , emulsifier (471, 473, 322) , antioxidant (301, 307) , flavour, pH adjuster (301, 500) , colour (160b)

GO!YO! | 五洋食品産業

480g

900g