Daiwa Food - Umami
GOYO Matcha and Kinako Cake 12p (480g)
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*How to eat*
Move to the fridge the night before eating.
Use by 1~2 days after defrosting.
Please note; Keep the correct side up when defrosting
Made in
Made in
Description
Description
Kinako (Soy Bean Powder) sponge with Red Bean and Matcha cream.
*How to eat*
Move to the fridge the night before eating.
Use by 1~2 days after defrost.
Please note; Keep the correct side up when defrosting
Ingredients
Ingredients
Whipped cream (soybean oil, skim milk powder) , white bean paste (bean paste, sugar, starch syrup) , sugar, custard (sweetened egg yolk, sugar, concentrated skim milk, skim milk powder) , wheat flour, sweetened adzuki beans, edible emulsifier oil, margarine, sweetened egg yolk, rosted soybean flour, soy milk, green tea paste, maltose, starch syrup, quasi chocolate, trehalose, modified starch (1442, 1440) , emulsifier (471, 473, 322) , antioxidant (301, 307) , flavour, pH adjuster (301, 500) , colour (160b)
Brand
Brand
GO!YO! | 五洋食品産業
Product Weight
Product Weight
480g
Shipping weight
Shipping weight
900g
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