UMAMI Ebi Gyoza 50pcs (Prawn Dumplings・餃子)
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Regular price $25.80 AUD
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JUICY & TASTY Ebi (Prawn) Gyoza with Japanese style thin skins!!!
Enjoy the easy cooking gyoza at home.
1. Place gyoza on a heated pan and pour water to cover meat part.
2. Put lid on and steam until the water is almost gone.
3. Take off the lid and pour sesame oil or any cooking oil and heat up a little bit to make the skin crispy. and this process makes easier to remove gyoza from the pan.